PALE PILSNER - Beer Recipe - Brewer's Friend

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PALE PILSNER

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.053
1.010
5.6%
29.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 70.6%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 23.5%
250 g German - Carapils250 g Carapils 35 1.3 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.9 Boil 50 min 29.87 27.3%
40 g Perle40 g Perle Hops Pellet 8.2 Dry Hop 4 days 72.7%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 24.2
Mash volume with grains (equipment estimates 30.8 L) 27
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 24.2  
Equipment Profile Used: System Default
"PALE PILSNER" Classic American Pilsner beer recipe by Brewer #123706. BIAB, ABV 5.6%, IBU 29.87, SRM 3.92, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 11:59 UTC