Bunny Hop (Vermont) - Beer Recipe - Brewer's Friend

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Bunny Hop (Vermont)

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Csupor Márton
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.046
1.012
4.5%
16.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Carapils25 kg Carapils 35 1.3 9.1%
50 kg German - Pilsner50 kg Pilsner 38 1.6 18.2%
100 kg German - Munich Light100 kg Munich Light 37 6 36.4%
25 kg German - CaraAmber25 kg CaraAmber 34 23 9.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.1%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 18.2%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Boil 60 min 4.94 2.5%
250 g Citra250 g Citra Hops Pellet 11 Boil 30 min 3.8 2.5%
1,500 g Citra1500 g Citra Hops Pellet 11 Boil 1 min 1.28 15%
3,000 g Citra3000 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 6.6 30%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 14 days 50%
10,000 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Temperature -- 68 °C 60 min
600 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.7 L. Suggest reducing initial water volume to 45.4 L and adding 1470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1515.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1584.3 L) 1500
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1485
Total: 1875.9  
Equipment Profile Used: System Default
"Bunny Hop (Vermont)" American Pale Ale beer recipe by Csupor Márton. All Grain, ABV 4.51%, IBU 16.62, SRM 6.23, Fermentables: (Carapils, Pilsner, Munich Light, CaraAmber, Flaked Oats, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 10:43 UTC