Saison du kiwi - Beer Recipe - Brewer's Friend

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Saison du kiwi

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.078
1.016
8.2%
13.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 58.8%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 35.3%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 25 min 33.6 20%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Kiwi Flavor Boil 1 hr.
1 kg Kiwi Flavor Secondary 4 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 60 °C 60 min
18 L -- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Saison du kiwi" Saison beer recipe by dennis.jansson@live.se. All Grain, ABV 8.19%, IBU 13.3, SRM 6.48, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (Citra) Other: (Kiwi)
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  • Last Updated: 2021-01-17 15:08 UTC