Baby Haze NE IPA - Beer Recipe - Brewer's Friend

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Baby Haze NE IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymergy and Alex
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.065
1.015
6.5%
123.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
6 oz Cane Sugar6 oz Cane Sugar 46 0 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Bravo0.65 oz Bravo Hops Pellet 15.5 First Wort 0 min 45.94 5.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 2.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 2.2%
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 6.55 2.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 20 min 7.86 6.7%
0.75 oz Waimea0.75 oz Waimea Hops Pellet 17.5 Whirlpool 20 min 19.66 6.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 20 min 12.36 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 30 min 24.72 13.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 0 days 9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 0 days 9%
11.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Yellow bitter from Bruin water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.89 43.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5 20  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Baby Haze NE IPA" American IPA beer recipe by Zymergy and Alex. BIAB, ABV 6.48%, IBU 123.84, SRM 4.38, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Bravo, Cascade, Citra, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 16:03 UTC