NEIPA 03 3/1/18 - Beer Recipe - Brewer's Friend

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NEIPA 03 3/1/18

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.046
1.011
4.7%
46.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 62.5%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 18.8%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 18.8%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 7.9 First Wort 0 min 15.87 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 0 min 4.5%
40 g Galaxy40 g Galaxy Hops Pellet 15.8 Whirlpool at 80 °C 20 min 11.93 9.1%
40 g Citra40 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 20 min 9.59 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 20 min 8.91 9.1%
40 g galaxy40 g galaxy Hops Pellet 15.8 Dry Hop 3 days 9.1%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 3 days 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 9.1%
40 g Galaxy40 g Galaxy Hops Pellet 15.8 Dry Hop 3 days 9.1%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 3 days 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 9.1%
440 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yellow full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 19
mash (48l)
2.4 g gypsum
3.1 g epsom salt
5.9 g calc. chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 70 min
-- -- 72 °C 20 min
-- -- 77 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.34 L. Suggest reducing initial water volume to 39.06 L and adding 8.94 L sparge/top-off. 48
Strike water volume at mash thickness of 5 L/kg 48
Mash volume with grains 54.3
Grain absorption losses -9.6
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 55
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 52.7 L) 53
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 52.4
Total: 65.5  
Equipment Profile Used: System Default
"NEIPA 03 3/1/18" Experimental Beer recipe by jaume. All Grain, ABV 4.67%, IBU 46.29, SRM 3.58, Fermentables: (American Ale Malt, Wheat Malt, Flaked Oats) Hops: (Amarillo, Galaxy, Citra, Mosaic, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 04:11 UTC