Battre L'oie "Wild Turkey" Saison - Beer Recipe - Brewer's Friend

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Battre L'oie "Wild Turkey" Saison

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: How to Brew, John Palmer
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.051
1.008
5.6%
70.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 11.1%
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 66.7%
1.10 lb American - Vienna1.1 lb Vienna 35 4 11.1%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wild Turkey1 oz Wild Turkey Hops Pellet 15.4 Boil 60 min 59.79 66.7%
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 15.4 Whirlpool 15 min 10.49 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 153 °F 120 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.08 12.3  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Modified the hops from the original recipe based on what I had on hand.

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  • Last Updated: 2018-01-02 03:35 UTC