Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 lb | Cane Sugar | 46 | 0 | 11.1% | |
6.60 lb | American - Pilsner | 37 | 1.8 | 66.7% | |
1.10 lb | American - Vienna | 35 | 4 | 11.1% | |
1.10 lb | American - Wheat | 38 | 1.8 | 11.1% | |
9.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wild Turkey | Pellet | 15.4 | Boil | 60 min | 59.79 | 66.7% | |
0.50 oz | Wild Turkey | Pellet | 15.4 | Whirlpool | 15 min | 10.49 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Sparge | -- | 153 °F | 120 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.08 | 12.3 |
Mash volume with grains | 3.78 | 15.1 |
Grain absorption losses | -1.1 | -4.4 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |