Centennial / Glacier - Beer Recipe - Brewer's Friend

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Centennial / Glacier

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.068
1.016
6.9%
68.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 44.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
2 lb Belgian - Munich2 lb Munich 38 6 14.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 18 min 17.56 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 18 min 23.98 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 11.28 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.4 10%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 0 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
2 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Centennial / Glacier" American IPA beer recipe by Savemeone. All Grain, ABV 6.91%, IBU 68.21, SRM 6.97, Fermentables: (Pale Ale, Pale 2-Row, Munich, Aromatic Malt) Hops: (Centennial, Simcoe, Mosaic) Other: (Irish Moss , Yeast Nutrient )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 16:45 UTC