1084 You Kilkenny, You Bastards - Beer Recipe - Brewer's Friend

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1084 You Kilkenny, You Bastards

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Me
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.053
1.013
5.3%
25.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 38.7%
4.50 lb Finland - Vienna Malt4.5 lb Vienna Malt 36 3 38.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.50 g East Kent Goldings30.5 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 25.25 100%
30.50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 3.6 4 94 63 97
50% RO 50% Syracuse Water (Erie East)
3.5 Gr Gypsum in Mash
2 Gr Calcium Chloride in Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt -- -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.87 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

also Nottingham yeast could be used

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  • Last Updated: 2018-06-29 13:25 UTC