Dogfish Head 90 Minute Ipa clone - Beer Recipe - Brewer's Friend

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Dogfish Head 90 Minute Ipa clone

273750 calories 29400 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EC Kraus
Calories: 273750 calories (Per 330L)
Carbs: 29400 g (Per 330L)
Created: Tuesday January 2nd 2018
1.088
1.024
8.4%
92.4
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 89.9%
0.90 kg United Kingdom - Amber0.9 kg Amber 32 27 10.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 8.3 Boil 60 min 55.3 26%
5 g Warrior5 g Warrior Hops Pellet 16.2 Boil 60 min 9.64 2.3%
56 g Simcoe56 g Simcoe Hops Pellet 13 Boil 15 min 23.12 26%
14 g Warrior14 g Warrior Hops Pellet 16.2 Boil 5 min 4.38 6.5%
42 g Amarillo42 g Amarillo Hops Pellet 8.3 Dry Hop 10 days 19.5%
21 g Simcoe21 g Simcoe Hops Pellet 13 Dry Hop 10 days 9.8%
21 g Warrior21 g Warrior Hops Pellet 16.2 Dry Hop 10 days 9.8%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash out 74°C 10 min. Sparge 12L 75°C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Single Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.78 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.7
Mash volume with grains 30.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 14.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Dogfish Head 90 Minute Ipa clone" American IPA beer recipe by EC Kraus. All Grain, ABV 8.39%, IBU 92.43, SRM 9.14, Fermentables: (Pilsner, Amber) Hops: (Amarillo, Warrior, Simcoe) Other: (Irish Moss )
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  • Last Updated: 2019-02-17 21:11 UTC