Heisenbock - Beer Recipe - Brewer's Friend

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Heisenbock

231 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: pksf
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday January 1st 2018
1.075
1.017
7.7%
21.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 33.7%
1.90 kg Dry Malt Extract - Extra Light1.9 kg Dry Malt Extract - Extra Light 42 2.5 42.7%
750 g Brown Sugar750 g Brown Sugar 45 15 16.9%
4.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - CaraAroma300 g CaraAroma 34 130 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 16.82 50%
50 g Perle50 g Perle Hops Pellet 4.9 Boil 10 min 4.58 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 7.6
Mash volume with grains (equipment estimates 23.8 L) 7.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Heisenbock" Weizenbock beer recipe by pksf. Extract, ABV 7.69%, IBU 21.4, SRM 13.51, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (CaraAroma) Hops: (Mandarina Bavaria, Perle)
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  • Last Updated: 2018-04-22 08:25 UTC