THE REVENANT RYE IPA - Beer Recipe - Brewer's Friend

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THE REVENANT RYE IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: native brews
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday January 1st 2018
1.067
1.018
6.4%
51.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 17.4%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 First Wort 0 min 19.29 8%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Whirlpool 0 min 10.62 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz GRAPEFRUIT Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"THE REVENANT RYE IPA" Specialty IPA: Rye IPA beer recipe by native brews. All Grain, ABV 6.43%, IBU 51.16, SRM 6.58, Fermentables: (Pale 2-Row, Flaked Rye, Cara 20L, Caramel / Crystal 20L, Rice Hulls) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (GRAPEFRUIT)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 14:22 UTC