Rich's Wussy Beer 1-3-18 - Beer Recipe - Brewer's Friend

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Rich's Wussy Beer 1-3-18

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 1st 2018
1.047
1.008
5.1%
22.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 65.2%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 6.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.9 Boil 10 min 14.43 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 5 min 3.31 22.2%
2 oz Kohatu2 oz Kohatu Hops Pellet 5.9 Whirlpool at 175 °F 10 min 4.02 22.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.2 Whirlpool at 175 °F 10 min 0.75 11.1%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 2.3 Dry Hop 3 days 16.7%
1 oz Golden Hop1 oz Golden Hop Hops Pellet 10 Dry Hop 12 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarityferm Other Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Charcoal filtered tap water. Approx 160 ppm total carbonates.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt beta rest 154F strike Temperature -- 147 °F 60 min
alpha rest Temperature -- 158 °F 15 min
18 qt mash out Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.99 g | 36 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.36 29.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7.25 29  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

Add Kohatu, Waiti when wort=175F. Designed for friends with limited maltose/maltriose tolerance.
This beer doesn't fit an exact style.

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  • Last Updated: 2018-01-16 05:18 UTC