Adam's Dark Mild - Beer Recipe - Brewer's Friend

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Adam's Dark Mild

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam Stellhorn
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday January 1st 2018
1.035
1.008
3.5%
19.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.35 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Adam's Dark Mild" Dark Mild beer recipe by Adam Stellhorn. All Grain, ABV 3.54%, IBU 19.35, SRM 16.74, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Carapils) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 20:47 UTC