National Beer Day APA 4-7-18 - Beer Recipe - Brewer's Friend

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National Beer Day APA 4-7-18

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr. Parrott
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 1st 2018
1.059
1.016
5.7%
71.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 17.4%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.96 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.18 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.38 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.98 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 4.08 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 5 min 3.12 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 5 min 2.29 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop 7 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions.

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  • Last Updated: 2018-04-08 17:47 UTC