Månestråle – Askim Ølfestival Edition - Beer Recipe - Brewer's Friend

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Månestråle – Askim Ølfestival Edition

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Lekanger
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 1st 2018
1.052
1.010
5.5%
37.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g Best Pale Ale Malt3900 g Best Pale Ale Malt 39 4.91 71.6%
500 g Best Munich Malt 500 g Best Munich Malt 37 14.51 9.2%
550 g Weyermann cara red Malt550 g Weyermann cara red Malt 36 49.21 10.1%
400 g Best Caramel Munich II400 g Best Caramel Munich II 34 118.59 7.3%
50 g FAWCETTS PALE CHOCOLATE MALT50 g FAWCETTS PALE CHOCOLATE MALT 33 598.93 0.9%
50 g WEYERMANN CARAFA SPESIAL III 50 g WEYERMANN CARAFA SPESIAL III 32 1399.5 0.9%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.1 First Wort 0 min 8.47 25.9%
12 g Nugget12 g Nugget Hops Pellet 15.3 Boil 60 min 19.8 22.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 5.92 25.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.79 25.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8 gram Kalsiumsulfat (CaSO4, gypsum/gips) i skylle- og meskevann.
4 gram Kalsiumkarbonat (CaCO3, kritt) i mesk.
(ref. Gahr Smith Garsen, https://forum.norbrygg.no/threads/artikkel-vann.4764/#post-37613
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Fly Sparge -- 68 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.3
Mash volume with grains 18.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Bruk 2 pakker gjær som rehydreres før bruk.
Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.

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  • Last Updated: 2018-04-08 07:40 UTC