3. Crime’s Kolsch - Beer Recipe - Brewer's Friend

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3. Crime’s Kolsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 1st 2018
1.049
1.011
5.0%
26.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 15.38 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 5.53 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.61 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 99 °C 20 min 2.5 20%
50 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 22.9
Mash volume with grains (equipment estimates 25.8 L) 24.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
"3. Crime’s Kolsch" American IPA beer recipe by VanillaMoose. BIAB, ABV 4.96%, IBU 26.02, SRM 3.33, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 07:45 UTC