Koch By-Tor - Beer Recipe - Brewer's Friend

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Koch By-Tor

86 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Von Happlestein
Calories: 86 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Monday January 1st 2018
1.027
1.003
3.1%
28.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 58.8%
0.05 lb United Kingdom - Dark Crystal 80L0.05 lb Dark Crystal 80L 33 80 11.8%
2 oz Honey2 oz Honey 42 2 29.4%
0.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.8 Boil 30 min 28.4 42.9%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.8 Boil 0 min 57.1%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.89 oz Vintner’s Harvest Fruit Puree – Sweet Cherry Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rural Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 33 49 86 13 384
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.11 0.5  
Mash volume with grains 0.14 0.5  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.01 g | 8.1 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.5 2  
Going into fermentor 0.5 2  
Total: 1.08 4.3
Equipment Profile Used: System Default
"Koch By-Tor" American Stout beer recipe by Von Happlestein. All Grain, ABV 3.07%, IBU 28.4, SRM 7.42, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Honey) Hops: (Willamette) Other: (Vintner’s Harvest Fruit Puree – Sweet Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 11:34 UTC