NH Maple Stout - Beer Recipe - Brewer's Friend

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NH Maple Stout

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 1st 2018
1.067
1.014
7.0%
26.1
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
32 oz Maple Syrup32 oz Maple Syrup 30 35 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.23 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.83 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.76 23.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"NH Maple Stout" Dry Stout beer recipe by Tim Brown. Extract, ABV 6.99%, IBU 26.06, SRM 24.92, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Flaked Oats, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 17:23 UTC