Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.2% | |
2.50 kg | United Kingdom - Crystal Rye | 33 | 90 | 15.7% | |
0.75 kg | Belgian - Special B | 34 | 115 | 4.7% | |
0.70 kg | United Kingdom - Crystal 50L | 34 | 50 | 4.4% | |
15.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Leaf/Whole | 17.9 | Boil | 60 min | 30.58 | 12.5% | |
100 g | El Dorado | Leaf/Whole | 12.9 | Boil | 15 min | 21.87 | 25% | |
150 g | El Dorado | Leaf/Whole | 12.9 | Boil | 0 min | 37.5% | ||
100 g | El Dorado | Leaf/Whole | 12.9 | Dry Hop | 4 days | 25% | ||
400 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48 L | Infusion | -- | 67 °C | 60 min | |
48 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 58.38 L. Suggest reducing strike water volume to 34.87 L and adding 12.98 L sparge/top-off. | 47.9 |
Strike water volume at mash thickness of 3 L/kg | 47.9 |
Mash volume with grains | 58.4 |
Grain absorption losses | -16 |
Remaining sparge water volume (equipment estimates 46.2 L) | 49 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 77.2 L) | 80 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 70 |
Going into fermentor | 70 |
Total: | 96.9 |
Equipment Profile Used: | System Default |