Porter - Beer Recipe - Brewer's Friend

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Porter

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 1st 2018
1.040
1.010
3.9%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.17 kg United Kingdom - Maris Otter Pale1.17 kg Maris Otter Pale 38 3.75 63.5%
450 g Flaked Barley450 g Flaked Barley 32 2.2 24.4%
222 g United Kingdom - Roasted Barley222 g Roasted Barley 29 550 12.1%
1,842 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.5 Boil 0 min 100%
17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 16.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Og1046

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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 15:46 UTC