Hop till you Pop IPA - Beer Recipe - Brewer's Friend

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Hop till you Pop IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wiiliams
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 1st 2018
1.064
1.018
6.1%
120.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 32%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.1%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 39.56 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 15.45 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 25 min 16.63 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 20 min 22.41 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 15 min 18.36 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 7.82 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.74 23  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Hop till you Pop IPA" American IPA beer recipe by Wiiliams. Extract, ABV 6.11%, IBU 120.23, SRM 9.22, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Biscuit) Hops: (Magnum, Cascade, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 04:35 UTC