Smokey baltic
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
28.41 |
75% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
4.7 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
33.11 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt)
|
6.23 |
24.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
11.6 |
46.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.66
|
58.7
|
Equipment Profile Used: |
System Default |
"Smokey baltic" Baltic Porter beer recipe by Phat Kat. All Grain, ABV 5.14%, IBU 33.11, SRM 28.64, Fermentables: (Munich - Dark 20L, Vienna, Smoked Malt, Caramel / Crystal 75L, Carafa I) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 02:43 UTC