WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.4 L. Suggest reducing initial water volume to 45.4 L and adding 24 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
39
Strike water volume at mash thickness of 3 L/kg
39
Mash volume with grains
47.6
Grain absorption losses
-13
Remaining sparge water volume (equipment estimates 44.3 L)
44.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 69.4 L)
70
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
63.3
Hops absorption losses (whirlpool, hop stand)
-0.3
Going into fermentor
63
Total:
83.9
Equipment Profile Used:
System Default
"Lager" Czech Premium Pale Lager beer recipe by Tackledorange. All Grain, ABV 5.38%, IBU 19.65, SRM 3.72, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin) Hops: (Huell Melon, Wai-iti) Other: (Whirlfloc)