Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

161 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 31st 2017
13.0 °P
3.0 °P
5.4%
19.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Canadian - Pale 2-Row12.5 kg Pale 2-Row 36 1.75 96.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 1.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 1.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 First Wort 90 min 9.15 20%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 First Wort 90 min 3.81 20%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Boil 10 min 1.26 20%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 3.84 20%
28 g Wai-iti28 g Wai-iti Hops Leaf/Whole 3 Whirlpool 20 min 1.6 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.4 L. Suggest reducing initial water volume to 45.4 L and adding 24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44.3 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 63.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 63
Total: 83.9  
Equipment Profile Used: System Default
"Lager" Czech Premium Pale Lager beer recipe by Tackledorange. All Grain, ABV 5.38%, IBU 19.65, SRM 3.72, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin) Hops: (Huell Melon, Wai-iti) Other: (Whirlfloc)
Last Updated and Sharing
 
820
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 18:51 UTC