American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday December 31st 2017
1.044
1.008
4.7%
28.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 93.2%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.25 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 9.81 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.8 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 7.54 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 15%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 2 days 5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 2 days 5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 3.3
Mash volume with grains (equipment estimates 27.4 L) 3.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.6 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by MikeGannon. Extract, ABV 4.71%, IBU 28.4, SRM 8.98, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Crystal Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-01-14 19:12 UTC