Electrified Hop Candy - Beer Recipe - Brewer's Friend

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Electrified Hop Candy

218 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday December 31st 2017
1.065
1.021
5.8%
97.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 31.3%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 31.3%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.3%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 15.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 27.33 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.81 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.82 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.74 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.73 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 17.79 8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 15.6 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Electrified Hop Candy" American IPA beer recipe by RobertE. BIAB, ABV 5.78%, IBU 97.83, SRM 7.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 21:31 UTC