Spruce Tip Infused Centennial SMaSH - Beer Recipe - Brewer's Friend

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Spruce Tip Infused Centennial SMaSH

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Gibson
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 31st 2017
1.049
1.008
5.3%
34.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - ESB Malt10 lb ESB Malt 36 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz STI Centennial 0.5 oz STI Centennial Hops Pellet 8.8 Boil 45 min 15.83 20%
1 oz STI Centennial 1 oz STI Centennial Hops Pellet 8.8 Boil 10 min 12.5 40%
0.50 oz STI Centennial 0.5 oz STI Centennial Hops Pellet 8.8 Whirlpool at 212 °F 0 min 5.99 20%
0.50 oz STI Centennial 0.5 oz STI Centennial Hops Pellet 8.8 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Spruce Tip Infused Centennial SMaSH" American IPA beer recipe by Jonathan Gibson. All Grain, ABV 5.34%, IBU 34.32, SRM 5.31, Fermentables: (ESB Malt) Hops: (STI Centennial ) Other: (Whirfloc Tablet)
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  • Last Updated: 2018-06-04 19:09 UTC