Single hop citra 5% - Beer Recipe - Brewer's Friend

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Single hop citra 5%

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 31st 2017
1.051
1.011
5.3%
41.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.35 kg United Kingdom - Maris Otter Pale16.35 kg Maris Otter Pale 38 3.75 94.2%
1,000 g American - Carapils (Dextrine Malt)1000 g Carapils (Dextrine Malt) 33 1.8 5.8%
17.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Pellet 11 Boil 60 min 30.42 26.4%
42 g Citra42 g Citra Hops Pellet 11 Boil 15 min 7.55 13.2%
42 g Citra42 g Citra Hops Pellet 11 Boil 5 min 3.03 13.2%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 47.2%
318 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
28g gypsum
6.5g calcium chloride
84g acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.1 L mash Infusion -- 65 °C 60 min
raise to mash out Temperature -- 76 °C 10 min
62 L fly sparge Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.29 L. Suggest reducing initial water volume to 45.4 L and adding 41.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.03 L. Suggest reducing strike water volume to 33.95 L and adding 14.63 L sparge/top-off. 48.6
Strike water volume at mash thickness of 2.8 L/kg 48.6
Mash volume with grains 60
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 57 L) 59
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.3 L) 89.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 80
Going into fermentor 80
Total: 107.6  
Equipment Profile Used: System Default
"Single hop citra 5%" American Pale Ale beer recipe by brewmer. All Grain, ABV 5.3%, IBU 41, SRM 5.44, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 18:35 UTC