SchuBrew Cream Ale 2018 - Mahones

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Sunday December 31st 2017

Original Gravity:

14.1 °P

Final Gravity:

3.0 °P

ABV (standard):

5.9%

IBU (tinseth):

25.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	16.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Delta1 oz Delta Hops	Pellet	5.7	Boil	60 min	21.18	50%
1 oz	Delta1 oz Delta Hops	Pellet	5.7	Boil	5 min	4.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Delta (Pellet) 1.9999999954251 oz Delta (Pellet) Hops		25.4	100%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.83 g \| 35.3 qt)	9.25	37
Mash volume with grains (equipment estimates 9.79 g \| 39.1 qt)	10.21	40.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.25	37
Equipment Profile Used:	System Default

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Last Updated: 2017-12-31 20:18 UTC

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SchuBrew Cream Ale 2018 - Mahones