Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: mpw
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday December 31st 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 10 min 3.15 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.52 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 22.44 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 50 130 88 126
salts added to distilled water from 1 gallon jugs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Mash temp 153F. mash out performed.
final gravity 1.062
into bottling bucket 5.32 Gallons
target2.6 volumes CO2
added 5.4oz corn sugar 2c water
final gravity 1.019 uncorrected

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  • Last Updated: 2021-02-13 19:16 UTC