Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CVW
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 31st 2017
1.043
1.011
4.2%
44.8
35.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 71.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.95 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.88 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4gallon@163 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Chocolate Stout" Irish Stout beer recipe by CVW. All Grain, ABV 4.16%, IBU 44.83, SRM 35.5, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Carafa III, Roasted Barley, Caramel / Crystal 150L) Hops: (Nugget, Fuggles)
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  • Last Updated: 2018-10-14 21:14 UTC