Disobedient NEIPA 2.0 - Beer Recipe - Brewer's Friend

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Disobedient NEIPA 2.0

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MB
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 31st 2017
1.061
1.015
6.1%
77.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 71.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 29.42 4.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 185 °F 30 min 16.75 8.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.4 Whirlpool at 180 °F 30 min 15.52 8.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.4 Whirlpool at 160 °F 20 min 15.52 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 5 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 8.7%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 3 days 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WeldWerks Recommended
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
1g Gypsum, 9g Calcium Chloride
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 6.74 27  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7 28  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
"Disobedient NEIPA 2.0" American IPA beer recipe by MB. Extract, ABV 6.07%, IBU 77.22, SRM 5.03, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic, Amarillo)
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  • Last Updated: 2018-01-02 18:56 UTC