DOS EQUIS AMBER CLONE - Beer Recipe - Brewer's Friend

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DOS EQUIS AMBER CLONE

192 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ADVENTURES IN HOME BREWING
Calories: 192 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 31st 2017
14.4 °P
3.2 °P
6.0%
26.0
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 85.1%
2 lb American - Victory2 lb Victory 34 28 8.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 22.57 50%
2 oz SAAZ2 oz SAAZ Hops Pellet 5 Aroma 5 min 3.46 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ADD 1 TSP GYPSUM TO THE MASH WATER.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal INCLUDES 2 GAL UNDER FALSE BOTTOM Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.88 23.5  
Mash volume with grains 7.76 31  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.96 g | 39.9 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS.

USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START.

CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST.

DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.

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  • Last Updated: 2019-01-02 05:46 UTC