Junkyard Stout - Beer Recipe - Brewer's Friend

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Junkyard Stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday December 31st 2017
1.067
1.018
6.5%
43.2
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 38.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 36.7%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 11%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 5.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 4.6%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 1.8%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 1.8%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 19.92 28.6%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 20.32 42.9%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 1.35 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.59 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Junkyard Stout" American Stout beer recipe by enenen. All Grain, ABV 6.49%, IBU 43.17, SRM 38.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 45L, Black Barley, Flaked Oats, Dark Chocolate, Extra Dark Crystal 120L) Hops: (Horizon, Challenger, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 17:27 UTC