Colbrand - Beer Recipe - Brewer's Friend

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Colbrand

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Own
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday December 31st 2017
1.086
1.014
9.4%
85.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 120 min 61.06 29.4%
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 10 min 24.36 35.3%
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 0 min 35.3%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L -- -- 65 °C 90 min
10 L Batch Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 15.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
"Colbrand" English Barleywine beer recipe by Own. All Grain, ABV 9.42%, IBU 85.42, SRM 9.19, Fermentables: (Maris Otter Pale) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 17:42 UTC