B.C.S. - Beer Recipe - Brewer's Friend

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B.C.S.

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday December 31st 2017
1.075
1.019
7.4%
71.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.25 lb American - Pale Ale21.25 lb Pale Ale 37 3.5 76.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.5%
13 oz American - Blackprinz13 oz Blackprinz 36 500 2.9%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 2.9%
27.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Nugget1.6 oz Nugget Hops Pellet 14 Boil 60 min 47.91 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 25 min 13.38 31.3%
2.80 oz Willamette2.8 oz Willamette Hops Pellet 4.5 Boil 10 min 9.77 43.8%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Cocoa Nibs Flavor Boil 15 min.
3.20 oz Ground coffee Flavor Boil 0 min.
3.20 oz Cold brewed coffee Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Treat water with a tablespoon of PH Stabilizer before mashing in.

After fermentation is complete rack beer into 8 gallon Whiskey Barrel and age for approximately 10 months.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
6 gal Sparge -- 177 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 0.68 gal (2.73 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.45 41.8  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.49 g | 42 qt) 9.75 39  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.48 53.9
Equipment Profile Used: System Default
"B.C.S." Oatmeal Stout beer recipe by Fleeulrich. All Grain, ABV 7.42%, IBU 71.06, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Blackprinz, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocoa Nibs, Ground coffee, Cold brewed coffee)
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  • Last Updated: 2019-06-01 19:42 UTC