B.C.S.
249 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Nugget1.6 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
47.91 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
13.38 |
31.3% |
2.80 oz |
Willamette2.8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
9.77 |
43.8% |
6.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Nugget (Pellet) 1.5999999963401 oz Nugget (Pellet) Hops |
|
47.91 |
25% |
4.80 oz |
Willamette (Pellet) 4.7999999890203 oz Willamette (Pellet) Hops |
|
23.15 |
75.1% |
6.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 oz |
Cocoa Nibs
|
|
Flavor |
Boil |
15 min. |
3.20 oz |
Ground coffee
|
|
Flavor |
Boil |
0 min. |
3.20 oz |
Cold brewed coffee
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Treat water with a tablespoon of PH Stabilizer before mashing in.
After fermentation is complete rack beer into 8 gallon Whiskey Barrel and age for approximately 10 months. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
155 °F |
60 min |
6 gal |
|
Sparge |
-- |
177 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 0.68 gal (2.73 qt) sparge/top-off.
|
10.45 |
41.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.45 |
41.8
|
Mash volume with grains
|
12.68 |
50.7
|
Grain absorption losses
|
-3.48 |
-13.9
|
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt)
|
3.03 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.49 g | 42 qt)
|
9.75 |
39
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
13.48
|
53.9
|
Equipment Profile Used: |
System Default |
"B.C.S." Oatmeal Stout beer recipe by Fleeulrich. All Grain, ABV 7.42%, IBU 71.06, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Blackprinz, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocoa Nibs, Ground coffee, Cold brewed coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 19:42 UTC