12-31-17 - Beer Recipe - Brewer's Friend

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12-31-17

137 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Joe
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 31st 2017
1.042
1.009
4.4%
117.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.9%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 30.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 50.98 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 31.34 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.27 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.91 23.6  
Mash volume with grains 6.51 26  
Grain absorption losses (steep / mash) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.39 g | 13.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 5.91 23.6
Equipment Profile Used: System Default
"12-31-17" American IPA beer recipe by Joe. Partial Mash, ABV 4.43%, IBU 117.32, SRM 7.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Liquid Malt Extract - Pilsen) Hops: (Horizon, Centennial, Citra, Mosaic, Simcoe)
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  • Last Updated: 2017-12-31 21:44 UTC