Hazy PA Base - Beer Recipe - Brewer's Friend

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Hazy PA Base

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alto Quilombo Brewing
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 31st 2017
1.050
1.011
5.1%
16.0
4.0
n/a
63.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt $ 1.62 / kg
$ 6.48 		37 2 36.4%
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise $ 2.20 / kg
$ 8.80 		37 2.4 36.4%
2 kg Flaked Oats2 kg Flaked Oats $ 2.00 / kg
$ 4.00 		33 2.2 18.2%
1 kg Belgian - Wheat1 kg Wheat $ 1.60 / kg
$ 1.60 		38 1.8 9.1%
11 kg / $ 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 26.72 / kg
$ 0.48 		Pellet 15 First Wort 0 min 15.95 2.9%
100 g Citra100 g Citra Hops $ 66.12 / kg
$ 6.61 		Pellet 11 Whirlpool at 75 °C 20 min 16.2%
100 g Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops $ 58.00 / kg
$ 5.80 		Pellet 13.8 Whirlpool at 75 °C 20 min 16.2%
100 g Barth-Haas - Azacca100 g Azacca Hops $ 55.00 / kg
$ 5.50 		Pellet 15 Whirlpool at 75 °C 20 min 16.2%
100 g Citra100 g Citra Hops $ 66.12 / kg
$ 6.61 		Pellet 11 Dry Hop at 10 °C 2 days 16.2%
100 g Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops $ 58.00 / kg
$ 5.80 		Pellet 13.8 Dry Hop at 10 °C 2 days 16.2%
100 g Barth-Haas - Azacca100 g Azacca Hops $ 55.00 / kg
$ 5.50 		Pellet 15 Dry Hop at 10 °C 2 days 16.2%
618 g / $ 36.30
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.05 / each
$ 6.10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 6.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 200 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 20 °C 52 °C 15 min
Infusion 52 °C 69 °C 45 min
Infusion 69 °C 75 °C 15 min
22 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.727 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.29 L. Suggest reducing initial water volume to 45.4 L and adding 9.89 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 30
Mash volume with grains 37.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.2 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 49.5 L) 53
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 48
Total: 66.9  
Equipment Profile Used: System Default
"Hazy PA Base" American Pale Ale beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.12%, IBU 15.95, SRM 3.95, Fermentables: (Chateau Pilsen Malt, Finest Pale Ale Golden Promise, Flaked Oats, Wheat) Hops: (Magnum, Citra, Ekuanot , Azacca) Other: (Gypsum, Salt, Epsom Salt, Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-04-10 17:08 UTC
  • Snapshot Created: 2017-12-31 16:07 UTC
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