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Base Pilsener

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alto Quilombo Brewing
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday December 31st 2017
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.046
1.006
5.3%
25.5
6.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Castle Malting - Chateau Pilsen Malt4.7 kg Chateau Pilsen Malt 37 3.84 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 First Wort 60 min 15.97 20%
10 g Perle10 g Perle Hops Pellet 5.3 Boil 30 min 4.51 20%
10 g Saaz10 g Saaz Hops Pellet 3.8 Boil 30 min 3.24 20%
10 g Perle10 g Perle Hops Pellet 5.3 Hop Stand 20 min 1.06 20%
10 g Saaz10 g Saaz Hops Pellet 3.8 Hop Stand 20 min 0.76 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 70 70 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Sparge 65 °C 75 °C 15 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.2
Mash volume with grains 24.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 35.6  
Equipment Profile Used: System Default
"Base Pilsener" German Pilsner (Pils) beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.31%, IBU 25.54, SRM 6.44, Fermentables: (Chateau Pilsen Malt) Hops: (Magnum, Perle, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 12:15 UTC
  • Snapshot Created: 2017-12-31 16:06 UTC
  • Link To Parent Recipe