0020 - Dunkelweizen - Beer Recipe - Brewer's Friend

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0020 - Dunkelweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BYO
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 31st 2017
1.052
1.013
5.1%
14.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 43%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 43%
2 kg Belgian - CaraMunich2 kg CaraMunich 33 50 5.7%
2 kg German - Carafa II2 kg Carafa II 32 425 5.7%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 2.6%
34.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Hallertau Hersbrucker225 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.62 100%
225 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Decoction -- 156 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.83 L. Suggest reducing initial water volume to 45.4 L and adding 121.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.73 L. Suggest reducing initial water volume to 22.37 L and adding 82.33 L sparge/top-off. 104.7
Strike water volume at mash thickness of 3 L/kg 104.7
Mash volume with grains 127.7
Grain absorption losses -34.9
Remaining sparge water volume 106.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.8 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 168.2 L) 160
Estimated amount in fermentor 160
Total: 210.8  
Equipment Profile Used: System Default
"0020 - Dunkelweizen" Dunkles Weissbier beer recipe by BYO. All Grain, ABV 5.1%, IBU 14.62, SRM 22.93, Fermentables: (Pale 2-Row, Wheat Malt, CaraMunich, Carafa II, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-09-27 18:52 UTC