Poor Myrsìne - Beer Recipe - Brewer's Friend

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Poor Myrsìne

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Own
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday December 31st 2017
1.045
1.005
5.3%
16.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg United Kingdom - Lager4.43 kg Lager 38 1.4 88.8%
0.56 kg German - Rye0.56 kg Rye 38 3.5 11.2%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Boil 10 min 16.66 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60.67 g Myrtle berries (common) Spice Boil 10 min.
68 g Myrtle berries (common) Spice Primary 5 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7ml AMS total for initial 1 gallon batch. Noted under
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 65.5 °C 60 min
23.3 L Batch Sparge Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Small batch to test how much Common myrtle is needed to brew bigger batch.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 13:39 UTC