California's Gold - Beer Recipe - Brewer's Friend

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California's Gold

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 31st 2017
1.049
1.014
4.7%
68.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 96.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15.5 Boil 0 min 29.4%
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Boil 30 min 46.6 23.5%
1 oz idaho #41 oz idaho #4 Hops Pellet 5 Boil 30 min 15.03 23.5%
1 oz idaho #41 oz idaho #4 Hops Pellet 5 Whirlpool at 190 °F 90 min 6.81 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 130 °F 30 min
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 4 16  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"California's Gold" American Pale Ale beer recipe by Brewer #51872. All Grain, ABV 4.7%, IBU 68.44, SRM 7.63, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Columbus, idaho #4)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 07:28 UTC