SK-Kölsch - Beer Recipe - Brewer's Friend

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SK-Kölsch

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Duke
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday December 31st 2017
1.046
1.008
5.0%
25.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 57.1%
1,500 g German - Pilsner1500 g Pilsner 38 1.6 42.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.2 First Wort 0 min 21.31 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 4.11 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Biersol Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140 g       CO2 Level: 2.5-2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L heat water to 75°C Infusion -- 65 °C 60 min
6.5 L use water at 78°C Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 22.4
Mash volume with grains (equipment estimates 31.4 L) 24.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 22.4  
Equipment Profile Used: System Default
"SK-Kölsch" No Profile Selected beer recipe by The Duke. BIAB, ABV 5.01%, IBU 25.42, SRM 3.63, Fermentables: (Pale Ale, Pilsner) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Biersol)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 16:53 UTC