Wheat table Saison - Beer Recipe - Brewer's Friend

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Wheat table Saison

104 calories 5.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Sunday December 31st 2017
1.033
1.001
4.3%
7.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 49.9%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 34.9%
0.38 lb American - Vienna0.38 lb Vienna 35 4 7.6%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 7.6%
5.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 7.81 100%
0.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.63 22.5  
Mash volume with grains 6.03 24.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.49 g | 10 qt) 2.8 11.2  
Estimated amount in fermentor 2.8 11.2  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Wheat table Saison" Mixed-Fermentation Sour Beer recipe by Yoogaloon. BIAB, ABV 4.25%, IBU 7.81, SRM 3.57, Fermentables: (Pilsner, Wheat, Vienna, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2018-04-01 00:34 UTC