Dark mild v5 - Beer Recipe - Brewer's Friend

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Dark mild v5

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday December 31st 2017
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.035
1.009
3.4%
18.7
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 81.1%
145 g United Kingdom - Brown145 g Brown 32 65 3.4%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 4.6%
120 g United Kingdom - Pale Chocolate120 g Pale Chocolate 33 207 2.8%
175 g Crisp Malting - Amber175 g Amber 33.1 27.5 4.1%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 1.7%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) 34 4.1 2.3%
4,315 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 15.07 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 3.64 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.79 g Gypsum Water Agt Sparge 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.46 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.61 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.82 g Baking Soda Water Agt Sparge 0 min.
1.05 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.04 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 4 8 32 38 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.48 L Strike 68 °C 67 °C 60 min
20.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.3
Mash volume with grains 20.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 41.5  
Equipment Profile Used: System Default
"Dark mild v5" Dark Mild beer recipe by NathanUK. All Grain, ABV 3.43%, IBU 18.72, SRM 13.99, Fermentables: (Finest Maris Otter, Brown, Crystal 70L, Pale Chocolate, Amber, Chocolate, Château Acid (Malta Acida)) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda, Chalk)
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  • Last Updated: 2025-01-03 03:21 UTC