Dark mild v5 - Beer Recipe - Brewer's Friend

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Dark mild v5

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday December 31st 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Crisp Malting - Finest Maris Otter3.25 kg Finest Maris Otter 36.8 2.4 83.3%
125 g United Kingdom - Brown125 g Brown 32 65 3.2%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 5.1%
125 g United Kingdom - Pale Chocolate125 g Pale Chocolate 33 207 3.2%
150 g Crisp Malting - Amber150 g Amber 33.1 27.5 3.8%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 14.54 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 3.16 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.57 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.68 g Gypsum Water Agt Sparge 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.51 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.25 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.52 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.70 g Baking Soda Water Agt Sparge 0 min.
0.90 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.89 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 4 8 32 38 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.74 L Strike 68 °C 67 °C 60 min
18.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37  
Equipment Profile Used: System Default
"Dark mild v5" Dark Mild beer recipe by NathanUK. All Grain, ABV 3.62%, IBU 17.71, SRM 14.32, Fermentables: (Finest Maris Otter, Brown, Crystal 90L, Pale Chocolate, Amber, Chocolate) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda, Chalk)
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  • Last Updated: 2024-10-08 05:55 UTC