Bad Liver & A Broken Heart - Beer Recipe - Brewer's Friend

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Bad Liver & A Broken Heart

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jmac67%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 31st 2017
1.059
1.012
6.2%
72.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 22.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.25 lb Honey0.25 lb Honey 42 2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.93 9.1%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 13.5 Boil 5 min 22.49 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.33 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 13.5 Dry Hop 5 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp. Gypsum 1 tsp. Ca/Cl to Brew Kettle. Water in Brew Kettle 24 hrs. before Brew day.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.4 41.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV.

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  • Last Updated: 2017-12-31 03:03 UTC