John Kimble Common II - Beer Recipe - Brewer's Friend

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John Kimble Common II

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday December 31st 2017
1.055
1.013
5.5%
44.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 44.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.6%
2.63 lb American - Munich - Light 10L2.625 lb Munich - Light 10L 33 10 23.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.4%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.3%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 27.97 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 9.25 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 3.38 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 3.72 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
1 tbsp Mash 5.2 added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"John Kimble Common II" California Common beer recipe by TSK. BIAB, ABV 5.52%, IBU 44.32, SRM 12.44, Fermentables: (Pale Ale, Pale 2-Row, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-03 01:09 UTC