BRAWNDO - Beer Recipe - Brewer's Friend

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BRAWNDO

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 31st 2017
1.065
1.014
6.8%
69.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 95.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 10 Boil 60 min 69.83 15.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 11.3%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 20 min 11.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 15.1%
26.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.39 41.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Going into fermentor 10 40  
Total: 13.68 54.7
Equipment Profile Used: System Default
"BRAWNDO" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.77%, IBU 69.83, SRM 4.53, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Cascade, Simcoe, Galaxy)
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  • Last Updated: 2018-02-07 17:16 UTC