Ralph's Irish Stout - Beer Recipe - Brewer's Friend

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Ralph's Irish Stout

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mine
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 31st 2017
1.048
1.014
4.5%
23.2
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
2 lb American - Blackprinz2 lb Blackprinz 36 500 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops Pellet 4.9 Boil 60 min 15.49 50%
1.50 oz Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops Pellet 4.9 Boil 15 min 7.68 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
2 tbsp 5.2 Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used local spring water from Ralph, Arkansas. I forgot to put the 5.2 water treatment in the mash water but added it into the sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal RIMS Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Ralph's Irish Stout" Irish Red Ale beer recipe by Mine. All Grain, ABV 4.54%, IBU 23.17, SRM 35.89, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Flaked Barley) Hops: (Fuggle) Other: (Whirfloc , 5.2)
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  • Last Updated: 2018-01-01 13:35 UTC