Swig of Sunbeams (extract) - Beer Recipe - Brewer's Friend

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Swig of Sunbeams (extract)

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (brew house)
Source: NB (Xmax gift)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 30th 2017
1.066
1.011
7.2%
68.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 36.3%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 32.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.4%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.39 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Swig of Sunbeams (extract)" American IPA beer recipe by NB (Xmax gift). BIAB, ABV 7.22%, IBU 68.94, SRM 7.15, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Last Updated: 2017-12-30 23:12 UTC