Who’s Your Taddy Porter - Beer Recipe - Brewer's Friend

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Who’s Your Taddy Porter

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff and Palmer / 80 Classic Styles
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday December 30th 2017
1.059
1.018
5.5%
25.4
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.2%
1 lb United Kingdom - Brown1 lb Brown - (late boil kettle addition) 32 65 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 7.9%
10 oz United Kingdom - Chocolate10 oz Chocolate - (late boil kettle addition) 34 425 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.15 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.21 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Peanut flavor Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO with additions
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Who’s Your Taddy Porter" English Porter beer recipe by Zainasheff and Palmer / 80 Classic Styles. BIAB, ABV 5.5%, IBU 25.36, SRM 28.63, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles) Other: (Peanut flavor)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 21:56 UTC